THE CHESTERFIELD

The Menu

Modern British cooking.

Overhead view of modern British dishes on a dark candlelit table

Small Plates

  • Cornish oysters
  • Sourdough & cultured butter
  • Devilled crab toast

Starters

  • Chicken liver parfait
  • Beetroot & Tunworth
  • Cured sea trout

From the Grill

  • Chargrilled ribeye
  • Dry-aged sirloin
  • Whole grilled plaice

Mains

  • Roasted halibut
  • Slow-cooked lamb shoulder
  • Roast celeriac

Sides

  • Triple-cooked chips
  • Buttered greens
  • Heritage tomato salad

Dessert

  • Sticky toffee pudding
  • Bramley apple tart
  • British cheeses

Wine & Cocktails

  • Chesterfield martini
  • Smoked old fashioned
  • Sommelier's pairing